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Dining
Restaurant & Bar
From Garden to Table
Farm-fresh ingredients from Kisii's highlands, transformed into extraordinary dining experiences.
Our Philosophy
Cooking with Intention, Serving with Love
Our restaurant sources over 80% of its produce from farms within 30 kilometres of Kisii. We work directly with local farmers, ensuring the freshest vegetables, herbs, meats, and dairy arrive in our kitchen daily.
Our Head Chef blends Kenyan culinary traditions with modern cooking techniques, creating dishes that honour local flavours while offering a refined dining experience.
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Locally Sourced
80% local produce
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Made Fresh Daily
Zero frozen meals
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Vegetarian Friendly
Full plant-based menu
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Full Bar
Craft cocktails & wine
Menu
Menu Highlights
Seasonal menu — dishes vary based on daily harvest
Starters
Managu Soup
Wild African nightshade in a light vegetable broth
KES 650
Tilapia Ceviche
Fresh Lake Victoria tilapia, lime, chilli, coriander
KES 950
Smoky Muchomo Bites
Grilled goat skewers, kachumbari salsa
KES 850
Mains
Nyama Choma Platter
Slow-roasted beef rib with ugali and sukuma wiki
KES 2,200
Rooftop Grilled Tilapia
Whole tilapia, spiced butter, lemon, seasonal sides
KES 1,800
Vegetarian Harvest Bowl
Seasonal legumes, grains, roasted vegetables
KES 1,200
Desserts
Kisii Honey Cake
Local honey sponge, cream cheese frosting
KES 700
Passion Panna Cotta
Silky cream, fresh passionfruit coulis
KES 650
Rooftop Sundae
Vanilla ice cream, caramel, toasted nuts
KES 600
Opening Hours
Breakfast
7:00 AM – 10:30 AM
Lunch
12:00 PM – 3:00 PM
Dinner
6:30 PM – 10:30 PM
Rooftop Bar
5:00 PM – Midnight